Enjoy an Authentic, Epicurean Eureka Springs Breakfast
It’s sure to be a highlight of your stay!
While staying at 5 Ojo Inn, guests enjoy an elegant, full service gourmet breakfast each morning in the Sweet House dining room. Breakfasts vary weekly and include items such as; 5 Ojo Inns’ Signature Caramel French Toast, Herbed Two Cheese Egg Soufflé, our crowd favorite Pain Perdu or our extra fluffy Two-Cheese Quiche. Each breakfast includes either bacon, sausage patties or links and may be paired with seasonal fresh fruit, muffins, scones, gourmet cheese peppers, deviled eggs or one of our specialty prepared sorbets.
Sample Menu Items
Jordan Marsh’s blueberry muffins, absolute best banana muffins, or banana bread. Fluffy 2-cheese quiche, with fresh sautéed seasonal vegetables and crisp smoked bacon.
Herbed Two Cheese Egg Soufflé, grape tomatoes w/fresh harvest balsamic & olive oil, fresh made scones (lemon-poppyseed, cranberry-orange, chocolate-cherry or even pumpkin), signature mixed breakfast potatoes, and sausage links.
Baked Pancakes served with 5 Ojo Inn’s “Eggs on the Half-Shell” or delightful deviled eggs, crispy baked bacon, warm maple syrup and seasonal fresh fruit.
5 Ojo Inn’s Seasonal Signature Caramel French Toast w/warm maple syrup, Frittata with fresh vegetable and feta cheese, sausage patties, and fresh fruit.
5 Ojo Inn’s Corn Waffles adapted by season (Lemon, Traditional, Blueberry, Orange or Pumpkin), seasonal cinnamon butter or honey butter and sausage patties.
Breakfast Gallery:
Click images below to view them larger.
Featured Recipe
5 Ojo Baked Apples
Ingredients:
8 Granny Smith Apples
1/2 cup (1 stick) salted butter, melted
1/3 cup sugar, plus 2 Tablespoons for sprinkling
2 teaspoons ground cinnamon
3/4 cup old-fashioned or gluten-free rolled oats
Dried raisins, walnut pieces and Whipped Cream for topping
1. Preheat oven to 350°F. Line a baking sheet with parchment paper for easier clean-up.
2. Using a hand operated Apple Slicing/Coring/Peeling machine, rid each apple of its’ core and engage the slicing tool, but not the peeling mechanism. After coring and slicing apples, cut each in half, leaving the hole in the middle to add filling during cooking. Place each apple half on baking sheet, brush with butter and sprinkle with the 2 tablespoons of sugar. Place in oven and bake for 20 – 25 minutes.
3. While apples are baking, mix the remaining melted butter, rolled oats and ground cinnamon in a bowl. Set aside.
4. Remove apples from oven after they have baked 20 – 25 minutes. Spoon rolled oats mixture into hole in the middle of the baked apples.
5. Return apples to oven and bake an additional 15 minutes. Once cooked, lower oven temperature to 170 degrees until ready to serve. Top with dried raisins, walnuts and whipped cream.
ENJOY!
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