This last weekend (August 21st) we were part of the Alliance of Better Bed and Breakfasts of Eureka Springs August Taste of the Inns Tour. Seven different Bed and Breakfast Inns offered their favorite appetizers and special versions of a non-alcoholic cocktail. We served Tea Smoked Chicken and Tomato Tartletts and a Pear Basil Swizzle for our drink. It was a great success with everyone ending the day with a tummy full of food. If you want a copy of our appetizer recipes just let us know.
Participants also entered a contest to win some prizes, which included gift certificates to Gourmet Eureka, Keels Creek Winery and Cafe Amore. Three people also won a $50 gift certificate to the inn of their choice. Winners have been notified, so hopefully you were one of them.
If you missed this tour we have the Sweet Treats Cookie Tour coming up Saturday, December 11th. Eight bed and breakfasts will be serving some of their favorite cookies and you get all the recipes so you can make your favorites and we have more prizes to give away. It’s been written up in Taste of the South magazine so mark your calendars and get in touch with us if you want more information.
