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Food and Wine Weekend in Eureka Springs

November 8th, 2010 by Richard Grinnell

Food and Wine weekend starts on Friday, November 12th, 2010 in Eureka Springs, AR. As many of you know, this town has some of the best restaurants in Northwest Arkansas. During this weekend many of them showcase their talents and one we would like to spotlight is the Grand Taverne Restaurant featuring Chef David Gilderson. A few years back Chef Gilderson came to the Eureka Springs and we were fortunate enough to attend one of his opening tastings at the restaurant. Having been unabashed foodies in Dallas for a number of years, we knew a class act had arrived in town.

He’s still cooking and creating and has announced his menus for Friday and Saturday nights with some outstanding dishes and wine pairings. If you can get to Eureka Springs this weekend, you surely won’t be disappointed if you make a reservation at the Grand Taverne.

I didn’t see the Food and Wine menu on their website so I’ve taken the liberty of including it here.

FOOD & WINE WEEKEND 2010

NOVEMBER 12 & 13

GRAND TAVERNE RESTAURANT

featuring Chef David Gilderson

FRIDAY, NOVEMBER 12

Appetizer

Food ~ Rabbit Confit $12

Wine ~ Antica Antineri Family Estate $14

Napa Valley Chardonnay

Entree

Food ~ Grilled Filet of Beef $50

& Pan-fried Lobster Medallions

Wine ~ Joseph Phelps Cabernet Sauvignon $20

Dessert

Food ~ Pumpkin Cheesecake $7

w/port wine glaze

Wine ~ Concha Y Toro Late Harvest $8

Sauvignon Blanc

All 3 wines $35

SATURDAY, NOVEMBER 13

Appetizer

Food ~ Grilled Shrimp Cocktail $13

w/ Dirty Martini Cocktail Sauce

Wine ~ Mumm Cuvee “M” Champagne $8

Entree

Food ~ Bone-in Prime Rib of Veal $45

Wine ~ Ambulneo Bulldog Pinot Noir $30

Dessert

Food ~ Vanilla Grand Marnier Mousse $7

Wine ~ Turkey Flat Port $8

All 3 wines $40

live music both nights ** regular menu also available ** reservations please

Grand Taverne Restaurant

37 N. Main Street

Eureka Springs, Arkansas

479-253-6756


We still have rooms available at the Bed and Breakfast so if any of this entices you to come, we’d love to have you.

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