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A 5 Ojo Inn Bed and Breakfast favorite chocolate dessert

November 4th, 2009 by Richard Grinnell

Here’s a recipe for one of our favorite chocolate desserts. Chocolate, my favorite vitamin. We know where there are some great chocolate desserts at restaurants in Eureka Springs, Arkansas. Next time you are in town, stop by and we’ll point you to them.

Chocolate Amaretto Cake

—— Cake —–
1 box chocolate cake mix
1 box chocolate pudding mix (instant)
1/2 cup oil
1/2 cup Water
1/2 cup Amaretto
4 eggs
3/4 cup pecans; chopped
—— Sauce —–
1 stick Butter
1 cup Sugar
1/4 cup Water
2 oz Amaretto

—– Cake —–
Put all cake ingredients, except the pecans, in a bowl, and mix for 2
minutes with an electric mixer.
Place pecans in bottom of greased bundt pan.
Pour batter over the pecans.
Bake at 325°F for 1 hour.

—– Sauce —–
Boil all sauce ingredients for 1 minute.
Using a skewer, poke holes in the cake while it’s still hot.
Pour the sauce over the cake and let it soak in.
Cool for 20 minutes and remove the cake from the bundt pan.

Notes: Will stay moist for 3-4 days. Good with whipped cream on top.

5 Ojo Inn Bed and Breakfast, Eureka Springs, AR

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